An exotic hot blended dish cooked with fresh green chilies, bell peppers, and red onions.

Tender diced lamb and potatoes cooked in a extra hot and spicy gravy.

(Hot)

Stripps of grilled chicken cooked with diced bell peppers and onions

A traditional home style curry cooked with diced chicken breast, Mung lentils, zest of citrus bitter lemon, and Scotch bonnet chilies

Medium Clay oven grilled slices of chicken breast tossed with fresh garlic and caramelized onions.

Any of the above flavour in vegetarian, please add a note to the order for your choice of flavour

Korma Dishes are cooked in a mild creamy coconut sauce.

Tender diced lamb cooked in a mild sweet and sour lentil sauce.

Cubes of cottage cheese and button mushrooms lightly spiced and stir-fried with roasted garlic and fenugreek leaves.

Diced lamb cooked in a tasty mild sweet and sour lentil sauce

£10 Gift Voucher
Edible Gift Ideal for any Occasion, you can buy as many as you like.

Tender Diced Lamb cooked in a tasty mild cinnamon and Red wine sauce.

Mild to Medium Indian ocean king prawns (off the shell) cooked with fresh diced aubergine, roasted garlic and fenugreek leaves

Strips of chicken breast and button mushrooms tossed with cubes of homemade cheese, roasted garlic, and fenugreek leaves, served with Bombay Potato wedges.

leavened bread charcoal baked in a traditional oven.

Mixed vegetables cooked in mild creamy coconut sauce

Slices of chicken breast stir-fried with strips of bell peppers, onions, and roast cashew nuts glazed with sweet honey

A tasty selection of vegetarian starters from this menu

Roganjosh dishes are cooked with ginger and coriander and topped with sliced sauteed tomatoes.

Wafer thin crispy bread

Diced lamb cooked with mixed herbs, finely chopped onions and fresh coriander.

Basmati rice with eggs and pineapple.

Korma dishes are cooked with ground coconut in a mild creamy curry sauce.

Lightly spiced onion and chickpea flour fritters.

Thick cut chips