Items
Price
Jalfrazi

An exotic hot blended dish cooked with fresh green chilies, bell peppers, and red onions.

Price: from £7.95

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Lamb Dansak All In Menu

Tender diced lamb cooked in a mild sweet and sour lentil sauce.

Price: £19.95

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Lamb Pasanda All In Menu

Tender Diced Lamb cooked in a tasty mild cinnamon and Red wine sauce.

Price: £19.95

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CHICKEN SAFIYA

Diced chicken breast, wok cooked with paneer (cottage cheese) button mushrooms, roasted garlic and fenugreek leaves

Price: £9.95

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TANDOORI TIGER PRAWNS

Indian ocean tiger prawns (off the shell) marinated with garlic, ginger, and Indian marinade spices – charcoal grilled

Price: £12.95

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Chicken Jalfrazi Lunch
An exotic, hot blended dish of diced steamed chicken, cooked with fresh green chillies,bell peppers, and red onions.

Price: £9.95

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Leave it to the Chef (Hot)

Price: from £14.95

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All in Menu Korma

Korma Dishes are cooked in a mild creamy coconut sauce.

Price: from £12.95

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Leave it to the Chef (Medium)

Price: from £14.95

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Chicken Tikka Dopiaza All In Menu

Stripps of grilled chicken cooked with diced bell peppers and onions

Price: £19.95

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KING PRAWN BRINJAL

Mild to Medium Indian ocean king prawns (off the shell) cooked with fresh diced aubergine, roasted garlic and fenugreek leaves

Price: £11.95

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Chicken Tikka Masala Lunch
The nations favourite curry dish, strips of grilled chicken, ground coconut and almonds,cooked in a highly flavoured yoghurt sauce.

Price: £9.95

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£10 Gift Voucher

£10 Gift Voucher
Edible Gift Ideal for any Occasion, you can buy as many as you like.

Price: £11.11

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Chicken Bhuna All In Menu

Diced chicken cooked with mixed herbs,finally chopped onions and fresh coriander.

Price: £19.95

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VEGETARIAN MIX

A tasty selection of vegetarian starters from this menu

Price: £5.95

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Chicken Safiya All In Menu

Strips of chicken breast and button mushrooms tossed with cubes of homemade cheese, roasted garlic, and fenugreek leaves, served with Bombay Potato wedges.

Price: £19.95

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Regular Naan

leavened bread charcoal baked in a traditional oven.

Price: £2.95

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Vegetable Korma

Mixed vegetables cooked in mild creamy coconut sauce

Price: from £7.95

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Sparkling Water 750ml

Price: £3.50

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Appletiser 275ml Bottle

Price: £2.50

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Borgo Molino Prosecco 200ml

Borgo Molino Prosecco 200ml 100% GleraPale straw in colour with fresh and vibrant citrus fruit and green apple on the nose and palate and fine – persistent bubbles.

Price: £9.95

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CHICKEN TIKKA TARKA

Medium Clay oven grilled slices of chicken breast tossed with fresh garlic and caramelized onions.

Price: £10.95

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Roganjosh

Roganjosh dishes are cooked with ginger and coriander and topped with sliced sauteed tomatoes.

Price: from £7.95

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Pappadom

Wafer thin crispy bread

Price: £0.75

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Lamb Bhuna Lunch

Diced lamb cooked with mixed herbs, finely chopped onions and fresh coriander.

Price: £9.95

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Chips

Thick cut chips

Price: £3.50

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Korma

Korma dishes are cooked with ground coconut in a mild creamy curry sauce.

Price: from £7.95

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Onion Bhajee

Lightly spiced onion and chickpea flour fritters.

Price: £3.50

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Leave it to the Chef (Menu A)

If you prefer to take the easy option for your party and would like to taste a variety of our finest dishes then select the Leave it to the Chef menu. Just let us know how many its for and how you like your meal cooked Mild, Medium, or Hot, and we will select and cook a delicious meal for you consisting of Popadom and Dips, Assorted Starters, Main Course, vegetable Side Dish, Rice, and Bread that is sure to satisfy your taste buds. Vegetarian options available.

Price: from £19.95

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LAMB KOLHAPURI

Hot ‘n’ Spicy Tender diced lamb cooked with roasted spices and fresh chillies in creamy coconut milk

Price: £10.95

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