Creamy spinach with homemade cheese.

Madras dishes are cooked in a hot and spicy gravy.

King prawn fish cakes cooked to perfection, served with sweet chilli relish, spinach and potato and crispy salad. (Mild to Medium)

Sag dishes are cooked with spinach, roasted garlic and fenugreek leaves.

Pasanda dishes are cooked in a tasty mild cinnamon and Red wine sauce.

Dansak dishes are cooked in a mild sweet and sour lentil sauce.

Roganjosh Dishes are cooked with ginger and coriander, topped with sauteed tomatoes.

Naan stuffed with minced lamb

Pastry parcels stuffed with a choice of tasty minced chicken or minced lamb or vegetables

Mixed vegetables diced bell peppers and onions cooked in a tasty thick tamarind flavoured sauce.

Kashmiri delight cooked with exotic fruits in a mild creamy coconut and aniseed flavored sauce.

Vindalu siahes are cooked in a extra hot and spicy gravy.

Diced chicken breast cooked with generous amount of ground roasted cumin and fresh coriander

Hot lime and chilli pickle

Tender diced lamb  cooked with garlic, ginger and coriander and topped with sautéed cherry tomatoes.

Spinach with onions and roasted garlic.

Chick peas with spicy onions and tomatoes

A wok cooked curry cooked  in a highly flavoured tamarind sauce that brings out that distinguished flavour.

Naan with grated melted cheese

A traditional north Indian dish cooked with basmati rice, mild aromatic spices and served with a curry sauce.

Strips of chicken breast in a karahi wok with bell peppers, generous amount of garlic and ginger, served with crispy salad and spiced potato wedges. (Medium)

Mixed vegetables in a slightly sweet and sour lentil sauce.

Dansak dishes are cooked in a mild sweet and sour lentil sauce.

Cumin and turmeric flavored lamb kebabs charcoal grilled

Raita is natural home-made yogurt

Bhuna Dishes are cooked with mixed herbs,finely chopped onions and fresh corriander.

Stir fried mushrooms with garlic and onions

Indian rice dish cooked with  medium spices, cubes of grilled chicken, Lamb, mixed vegetables and basmati rice, served with a curry sauce.

Naan with garlic and melted cheese

Marinated cubes of paneer (cottage cheese)freshly charcoal grilled in tandoori clay oven