Slices of roast duck breast cooked with orange zest,mango and five spices in a highly flavoured mild sauce.

Bhuna Dishes are cooked with mixed herbs,finely chopped onions and fresh corriander.

Fresh diced aubergines and spinach,chick peas,bell peppers,and onions cooked with roasted garlic and fenugreek leaves.

Grilled strips of chicken cooked with creamy spinach and home made cheese.

Raita is natural home-made yogurt

Stir fried mushrooms with garlic and onions

Slices of chicken breast stir-fried with roasted cashew nuts, glazed with sweet pepper sauce- served with spiced potato wedges.(Mild)

Palak Dishes are cooked with spinach and roasted garlic.

succulent diced king prawn,off the shell,cooked in a mild creamy coconut sauce.

Diced King Prawns, off the shell, cooked with chopped garlic and tomatoes, bell peppers and onions in a tasty garlic sauce.

A selection of starters from our menu.

An Exotic hot and spicy dish cooked with tender diced lamb,bell peppers,coriander,chillies,tamarind and lime leaves.

Raita is natural home-made yogurt

Finely chopped spicy aubergine

A Traditional north Indian dish of Mixed Vegetables and basmati rice cooked with mild aromatic spices and served with a vegetable curry sauce.

An exotic hot blended dish cooked with diced bell peppers, onions and fresh green chillies and various spices.

Lentils with fried garlic

Strips of breast Chicken marinated with chefs secret recipe of various spices then charcoal grilled and served with crispy salad.

Mixed Vegetable cooked in a fairly hot and spicy gravy.

A traditional north Indian dish cooked with basmati rice, mild aromatic spices and served with a curry sauce.

Succulent Indian ocean king prawns off the shell diced, and cooked in a highly flavoured almond, tomato and yogurt sauce.

A dish with an extra edge of bite – that has a hint of after heat. cubes of chicken breast in a hot and sweet sauce with a touch of yoghurt and cream to enhance its smooth texture.(Hot and spicy)

A fantastic combination of chicken,lamb,prawns and vegetables cooked with chef’s secret spices in a tasty hot chilli sauce.

Mixed Vegetable in spicy curry sauce

Madras dishes are cooked  in a hot and spicy gravy.

A traditional north Indian dish cooked with diced cubes of chicken breast and basmati rice, and served with a curry sauce.

Shredded duck and spinach and spring onions, filled in pastry pancakes, similar to spring rolls.

Charcoal grilled slices of duck breast cooked with garlic, hot chillies and fresh coriander.

Charcoal grilled cubes of chicken, lamb, king prawns, and kebabs tossed with various spices served with a curry sauce and a regular nan bread.

Mixed vegetables cooked with diced bell peppers,onions,fresh coriander and fresh chillies