Diced aubergine and fresh okra cooked with roasted garlic and fenugreek leaves

Naan stuffed with vegetables

Slices of roast duck breast cooked with orange zest,mango and five spices in a highly flavoured mild sauce.

A fantastic combination of chicken,lamb,prawns and vegetables cooked with chef’s secret spices in a tasty hot chilli sauce.

Succulent crab cakes lightly spiced – coated in breadcrumbs

Mixed Vegetable in spicy curry sauce

Aromatic spice duck kebab spring rolls

Madras dishes are cooked  in a hot and spicy gravy.

An exotic hot blended dish of tender cubes of lamb cooked with fresh green chillies,bell peppers,and red onions. (Hot)

Charcoal grilled cubes of chicken, lamb, king prawns, and kebabs tossed with various spices served with a regular Naan bread.

Light thin wholemeal flat bread

Mixed vegetables cooked with tamarind, Naga chilies,and lime leaves.

Mixed Vegetable cooked in a fairly hot and spicy gravy.

wholemeal pan cooked flat bread

A selection of charcoal grilled starters of chicken tikka ,lamb tikka,and sheek kebab.

Lightly spiced king prawns (off the shell), pan fried and served on a bed of mini pancakes

Mixed vegetables cooked with diced bell peppers,onions,fresh coriander and fresh chillies