Medium Dishes
These Dishes are normally cooked without chilies and are not hot but you can customize your choice of meat and the heat for a small extra charge. Please select from the following option, Mild, Fairly Hot, Madras Extra Hot, Vindalu Very Hot.
Items
Price
Roganjosh

Roganjosh dishes are cooked with ginger and coriander and topped with sliced sauteed tomatoes.

Price: from £7.95

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CHICKEN TIKKA TARKA

Medium Clay oven grilled slices of chicken breast tossed with fresh garlic and caramelized onions.

Price: £10.95

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KING PRAWN BRINJAL

Mild to Medium Indian ocean king prawns (off the shell) cooked with fresh diced aubergine, roasted garlic and fenugreek leaves

Price: £11.95

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Balti

A wok cooked curry with  diced peppers and onions in a highly flavored tamarind sauce.

Price: from £7.95

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Sag

Sag dishes are cooked with spinach, roasted garlic and fenugreek leaves.

Price: from £7.95

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JEERA CHICKEN

Diced chicken breast cooked with generous amount of ground roasted cumin and fresh coriander

Price: from £9.70

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Biryani

A traditional north Indian dish cooked with basmati rice, mild aromatic spices and served with a curry sauce.

Price: from £9.95

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Taj Special Biryani

Indian rice dish cooked with  medium spices, cubes of grilled chicken, Lamb, mixed vegetables and basmati rice, served with a curry sauce.

Price: from £11.95

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Chicken Sholay

Slices of chicken breast tossed in a wok with mixed herbs, turmeric, and generous amount of garlic and ginger

Price: from £9.95

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Duck Komola

Slices of roast duck breast cooked with orange zest,mango and five spices in a highly flavoured mild sauce.

Price: £9.95

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