Korma dishes are cooked with ground coconut in a mild creamy curry sauce.

Indian ocean tiger prawns (off the shell) marinated with garlic, ginger, and Indian marinade spices – charcoal grilled

Diced chicken breast, wok cooked with paneer (cottage cheese) button mushrooms, roasted garlic and fenugreek leaves

Slices of chicken breast stir-fried with strips of bell peppers, onions, and roast cashew nuts glazed with sweet honey

The nations favourite curry dish are cooked with ground coconut and almonds in a highly flavoured creamy curry sauce.

Pasanda dishes are cooked in a tasty mild cinnamon and Red wine sauce.

Kashmiri delight cooked with exotic fruits in a mild creamy coconut and aniseed flavored sauce.

Dansak dishes are cooked in a mild sweet and sour lentil sauce.

Charcoal grilled cubes of chicken, lamb, king prawns, and kebabs tossed with various spices served with a regular Naan bread.