Restaurant Set Menus
Group organiser…allow us to help – Organise your group booking online! There are three options available with our set menus option ( A ) Leave it to the chef menu – £19.95 as below or Option ( B ) All inclusive Menu – £24.95 per person Choose any of the nine main courses listed below. We’ll serve each main course with a popadom and dips, a selection of mixed starters, vegetable side dish, pilau rice, and a regular nan bread. Regular coffee and mints included. Option ( C ) Gourmet Menu – £29.95 per person Choose any of the nine main courses listed below. We’ll serve each main course with a popadom and dips, a selection of mixed starters, vegetable side dish, pilau rice, and a regular nan bread. any dessert from our menu and regular coffee and mints included. Vegeterian and vegan options available on all 3 menus. You can also choose from our regular ala- carte menu, these are charged as individual items. if you are choosing from any of the set menus we recommend you place yoour order for those first, then add your other choices outside of the set menus into the shopping basket- you must select the Eat In option. Gather everyone’s meal selections – pre-order the meals and pay online or pay at the restaurant. Tell us about any special requirements, etc, during your online confirmation. To better plan and provide a smooth and efficient service, we would appreciate if you could kindly pre- order your meals and CONFIRM final numbers of Persons attending at least 24 hours prior to your reservation date.
Items
Price
Leave it to the Chef (Menu A)

If you prefer to take the easy option for your party and would like to taste a variety of our finest dishes then select the Leave it to the Chef menu. Just let us know how many its for and how you like your meal cooked Mild, Medium, or Hot, and we will select and cook a delicious meal for you consisting of Popadom and Dips, Assorted Starters, Main Course, vegetable Side Dish, Rice, and Bread that is sure to satisfy your taste buds. Vegetarian options available.

Price: from £19.95

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Chicken Safiya All In (Menu B)

Strips of chicken breast and button mushrooms tossed with cubes of home-made cheese, roasted garlic, and fenugreek leaves, served with spiced potato wedges.


 

Price: £24.95

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Chingri Kofta All In (Menu B)

King prawn fish cakes cooked to perfection, served with sweet chilli relish, spinach and potato and crispy salad. (Mild to Medium)

Price: £24.95

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Karahi Lamb Roganjosh All In (Menu B)

Tender diced lamb  cooked with garlic, ginger and coriander and topped with sautéed cherry tomatoes.

Price: £24.95

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Chicken Sholay All in (Menu B)

Strips of chicken breast in a karahi wok with bell peppers, generous amount of garlic and ginger, served with crispy salad and spiced potato wedges. (Medium)

Price: £24.95

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Chicken Tikka Masala All In (Menu B)

The Nations favourite curry, charcoal grilled cubes of chicken in a lightly flavoured creamy tomato and yogurt sauce. (Mild)

Price: £24.95

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Chicken Cashew All In (Menu B)

Slices of chicken breast stir-fried with roasted cashew nuts, glazed with sweet pepper sauce- served with spiced potato wedges.(Mild)

Price: £24.95

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Naram Garam All In (Menu B)

A dish with an extra edge of bite – that has a hint of after heat. cubes of chicken breast in a hot and sweet sauce with a touch of yoghurt and cream to enhance its smooth texture.(Fairly Hot)

Price: £24.95

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Lamb Jalfrazi All In (Menu B)

An exotic hot blended dish of tender cubes of lamb cooked with fresh green chillies,bell peppers,and red onions. (Hot and Spicy)

Price: £24.95

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