Korma Dishes are cooked in a mild creamy coconut sauce.

Masala dishes are cooked with ground almond in a highly flavoured creamy tomato and yoghurt sauce.

Dansak dishes are cooked in a mild sweet and sour lentil sauce.

Roganjosh Dishes are cooked with ginger and coriander, topped with sauteed tomatoes.

A wok cooked curry cooked  in a highly flavoured tamarind sauce that brings out that distinguished flavour.

Bhuna Dishes are cooked with mixed herbs,finely chopped onions and fresh corriander.

Palak Dishes are cooked with spinach and roasted garlic.

An exotic hot blended dish cooked with diced bell peppers, onions and fresh green chillies and various spices.

Madras dishes are cooked  in a hot and spicy gravy.