Roganjosh dishes are cooked with ginger and coriander and topped with sliced sauteed tomatoes.

Medium Clay oven grilled slices of chicken breast tossed with fresh garlic and caramelized onions.

Mild to Medium Indian ocean king prawns (off the shell) cooked with fresh diced aubergine, roasted garlic and fenugreek leaves

A wok cooked curry with  diced peppers and onions in a highly flavored tamarind sauce.

Sag dishes are cooked with spinach, roasted garlic and fenugreek leaves.

Diced chicken breast cooked with generous amount of ground roasted cumin and fresh coriander

A traditional north Indian dish cooked with basmati rice, mild aromatic spices and served with a curry sauce.

Indian rice dish cooked with  medium spices, cubes of grilled chicken, Lamb, mixed vegetables and basmati rice, served with a curry sauce.

Slices of chicken breast tossed in a wok with mixed herbs, turmeric, and generous amount of garlic and ginger

Slices of roast duck breast cooked with orange zest,mango and five spices in a highly flavoured mild sauce.